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Kristen Hewitt

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Scrumptious Strawberry Cupcakes from Sprinkles!

Recipes

Looking for a scrumptious cupcake recipe using decadent strawberries? This is the only one you need! Modeled after the world-famous Sprinkles Cupcakes, this copycat strawberry cupcakes recipe will blow you away. I was lucky enough to try a real Sprinkles Strawberry Cupcake in NYC, and it’s my favorite cupcake on the planet. But this recipe is a serious contender. 

Looking for a decadent cupcake recipe using strawberries? Try this copycat recipe for Sprinkles Strawberry Cupcakes! The best cupcake you'll ever try!

It’s made only with fresh ingredients and tastes so pure, natural, and divine. The trick I’ve learned is to bring all of your cold ingredients like butter, milk, and eggs to room temperature to make the cake nice and fluffy! Also, use high-quality vanilla, it makes all the difference. 

Looking for a decadent cupcake recipe using strawberries? Try this copycat recipe for Sprinkles Strawberry Cupcakes! The best cupcake you'll ever try!
 Also, it’s important to let your cupcakes cool on wire racks. Sure you can pop them in the freezer if you’re in a hurry, but the racks allow for the air to circulate and prevent condensation which can make your cupcakes soggy. (No one wants a soggy cupcake ya’ll.)
Looking for a decadent cupcake recipe using strawberries? Try this copycat recipe for Sprinkles Strawberry Cupcakes! The best cupcake you'll ever try!If you’re tired of the same old cupcakes, I highly recommend giving this recipe from Sprinkles a try. It’s a little more work than usual, but so worth it! Included is the recipe below, with some of my own tweaks!
Looking for a decadent cupcake recipe using strawberries? Try this copycat recipe for Sprinkles Strawberry Cupcakes! The best cupcake you'll ever try!

copycat sprinkles strawberry cupcakes recipe

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Copycat Strawberry Cupcakes from Sprinkles

Copycat Strawberry Cupcakes from Sprinkles

Ingredients

  • CUPCAKE BATTER
  • 2/3 cups fresh strawberries pureed (don't use frozen, fresh tastes a lot better!)
  • 1 1/2 cups all purpose flour sifted
  • 1 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1/4 cup milk (room temperature)
  • 1 tsp. vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 1 cup sugar
  • 1 large egg (room temperature)
  • 2 large egg whites (room temperature)
  • SPRINKLES STRAWBERRY FROSTING
  • 1/2 cup strawberries
  • 1 stick salted butter & 1 stick unsalted butter
  • 3 1/2 cups powdered sugar, sifted
  • 1/2 tsp pure vanilla extract

Instructions

  1. CUPCAKE BATTER
  2. Preheat oven 350 degrees. Line muffin tins with papers.
  3. Puree strawberries, you need 1/3 cup for cupcakes. Save extra for frosting.
  4. Mix together sifted flour, baking powder and salt, set aside. In another bowl combine vanilla, milk and strawberry puree.
  5. Cream butter.
  6. Add sugar until fluffy, then add eggs mixing on medium speed.
  7. Add half the flour mixture and blend. Then half of the milk mixture, then alternate until blended.
  8. Divide batter evenly, and bake for 22-25 minutes.
  9. STRAWBERRY FROSTING
  10. Puree fresh strawberries.
  11. Cream butter and sugar.
  12. Add vanilla.
  13. Add 3 tbsp strawberry puree, but I start with 2 tbsp and then add according to consistency.  You want it to be creamy, not runny!
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 Don’t forget to sift your flour and use fresh strawberries, they make all the difference! It tastes so clean, natural and delicious! Please pin this recipe for later, you won’t be disappointed!
  Looking for a decadent cupcake recipe using strawberries? Try this copycat recipe for Sprinkles Strawberry Cupcakes! The best cupcake you'll ever try! Did you like this post? Then try these Cookie Butter Cookie Cupcakes. OMG!
Do you love cookie butter as much as we do? Well add some into your cupcakes and frosting, it's amazing! So are the cookie butter cookies crumbled up inside the cupcake itself and sprinkled on top! You will love this amazing recipe!
 
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Comments

  3. Carrie says

    These look AMAZING!!! I would have eaten them too. But then, I eat everything pretty and tasty that comes my way. lol!

    Great photos, too. Pinned these.

    Reply

  7. Tamara Willis says

    Love the recipe! It sounds so much like one that a friend of mine recently shared w/ me. Thanks for sharing.
    I found you over at the Moms Small Victories link up 🙂

    Reply

  8. Amy Stenehjem-Kelsch says

    Hello! These cupcakes look delicious!!!! Would also be fun for Mother’s Day (as long as Mom doesn’t have to bake them)! 🙂 Thanks so much for sharing on #SmallVictoriesSunday! I am new to your site- it is lovely!

    Reply

  10. Natasha In Oz says

    They look so pretty and so delicious too!

    If you have a minute to spare I’d be thrilled if you could share your post at my weekly Say G’day Link Party! It has just started and this would be a fabulous addition.

    Best wishes for a happy weekend,
    Natasha in Oz

    Reply

  18. Gaby {lifeineight.com} says

    These cupcakes look so yummy! I’ll have to try this recipe over the weekend.
    On a different note, I’m also a Nikon girl and I absolutely love my 35mm lens 🙂 You might already know this but just in case; if you get your f-stop quite wide open (low f-stop) you can get loads of light in and a lovely shallow depth of field with this lens. This little trick has made a big difference to my photos. 🙂 xx

    Reply

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